Flank Steak Marinade

The flank stake comes from the cow and is a delicious meat perfect for a grand meal with friends and family. The flank steak is as best when it has a bright, red color and is fresh from the butcher. Taken from the strong, well-exercised belly muscles of the cow the flank steak can be a bit though and will need to soak in a flank steak marinade to become tender and juicy. The French tend to simply let the meat sear quickly in a hot pan and then eat it rare to enjoy the tenderness without using flank steak marinade. Another way is to moist cook the meat to give it some tenderness. Although these ways work just fine there is still no substitute for a good flank steak marinade.

The most important thing to remember when marinating meat so it will become tender is to add some acidic liquids, any vinegar, wine or acidic juice will do. The importance of the acid in a flank steak marinade recipe is that if the flank stake marinade is not acidic it will not make the meat tender but simply flavour it, and that is not the main reason to prepare a flank steak marinade. Acids help to break down tissue in the meat without destroying it which is great if you want to make anything tender. Another thing that is important is that the meat should lie in the flank steak marinade at least over the night, a day or to would be even better though. This will ensure the flank stake marinade a fair chance to do its magic and will ensure you a great flank steak to be enjoyed after cooking.

A great flank steak should not taste very much seasoning at all and therefore the Mediterranean way is the way to go. Mix olive oil and vinegar together, you do not need any exact portions since this is a simple marinade and not rocket-science we are dealing with, just go with the natural cooking flow and you will be all fine. Once that is done, add some chopped red onion and as many cloves of mashed garlic that you want. Now to the real flavours, any herb from the Mediterranean area could be used, preferably oregano, basil or thyme. These are simple and discrete flavours that won’t spoil the experience of the great meat. If you still want a flank steak marinade recipe with some real taste you can add dill or parsley. These are still Mediterranean to taste but pack a little punch when it comes to flavour. Finally add some salt and pepper and then your flank steak marinade will be complete. Remember, let it soak at least over night, preferably longer, and then the flank steak will be perfect to cook and serve. Enjoy!